{"product_id":"science-of-cooking-understanding-the-biology-and-chemistry-behind-food-and-cooking-9781394158218","title":"Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking","description":"","brand":"Provost J","offers":[{"title":"Default Title","offer_id":51799395205340,"sku":"582089","price":1799.99,"currency_code":"ZAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0767\/5376\/4572\/files\/9781394158218_jacket_img.jpg?v=1782385925","url":"https:\/\/www.vanschaik.com\/products\/science-of-cooking-understanding-the-biology-and-chemistry-behind-food-and-cooking-9781394158218","provider":"Van Schaik","version":"1.0","type":"link"}