ULTIMATE HOT SPICY RED HOT COOKBOOK

OVER 400 SIZZLING DISHES FROM THE CARIBBEAN, MEXICO, AFRICA, THE MIDDLE EAST, INDIA, INDONESIA, THAILAND AND ALL THE SPICIEST CORNERS OF THE WORLD. STEP-BY-STEP RECIPES FROM SCORCHING SALSAS AND DIPS TO CHILLI-HOT SNACKS, MAIN COURSES, SALADS AND BAKES, ALL SHOWN IN 1700 COLOUR PHOTOGRAPHS.