HERB GARDEN GOURMET

"I'M WILD ABOUT THIS BOOK! TIM AND JAN GIVE US ALL THE KNOWLEDGE TO CULTIVATE OUR OWN HERBS AND ENDLESS WAYS TO PUT THEM ON THE FAMILY TABLE."
LORRIANNE CROOK, HOST OF CELEBRITY KITCHEN AND CO-HOST OF THE NATIONALLY SYNDICATED CROOK & CHASE COUNTDOWN

SPICE UP YOUR COOKING WITH ORGANIC HERBS FROM YOUR OWN BACKYARD!

COOKING AND GARDENING COME TOGETHER IN THIS DELIGHTFULLY GREEN BOOK OF HERB-GARDENING TIPS AND FLAVOR-PACKED HERB-BASED RECIPES. FROM THE GARDEN TO THE KITCHEN, EXPERIENCE THE PLEASURE OF GROWING, HARVESTING, AND COOKING WITH YOUR OWN ORGANIC HERBS, SUCH AS DILL, BASIL, THYME, OREGANO, CORIANDER, GINGER, FENNEL, AND SAGE.

LEARN HOW TO PLANT AND CULTIVATE 15 OF THE BEST FRESH HERBS, AND THEN MOVE TO THE KITCHEN TO UTILIZE EACH HERB IN MORE THAN 150 INNOVATIVE AND DELICIOUS RECIPES, SUCH AS CHICKEN AND CILANTRO STUFFED PEPPERS ASPARAGUS WITH TARRAGON BUTTER SAUCE DILLED BARLEY SOUP WITH VEGETABLES ROAST LEG OF LAMB WITH GARLIC, LEMON, AND PARSLEY DRESSING SAVORY M