SEASONS

EATING WHAT'S FRESH AND IN SEASON IS ONE OF LIFE'S SIMPLE PLEASURES. IN HER BEAUTIFUL NEW BOOK, NUMBER-ONE-SELLING AUTHOR, DONNA HAY, PROVIDES EASY RECIPES WITH FRESH FLAVOURS AND NEW IDEAS TO HELP YOU ENJOY THE BEST OF EVERY SEASON. FROM THE DELICIOUS PAN-FRIED SALMON AND FENNEL SALAD OF SPRING, TO A SUMMERY FLAT-ROASTED CHICKEN WITH ALMOND AND MINT, AND COMFORTING WINTER ROASTS AND DESSERTS, SEASONS IS BOTH A VISUAL DELIGHT AND FEAST FOR THE SENSES. FOLLOWING FROM THE SUCCESS OF LAST YEAR'S FAST, FRESH, SIMPLE, THE NEW BOOK PROMISES TO BE ANOTHER BESTSELLER FOR MOTHER'S DAY AND BEYOND.