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HACCP AND ISO 22000 APPLICATION TO FOODS OF ANIMAL ORIGIN (H/C)

HACCP AND ISO 22000 APPLICATION TO FOODS OF ANIMAL ORIGIN (H/C)

ARVANITOYANNIS I

ISBN: 9781405153669

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HACCP AND ISO 22000: APPLICATION TO FOODS OF ANIMAL ORIGIN (H/C)

ISBN Number 9781405153669
Author/s ARVANITOYANNIS I
Format Book
Edition 1ST - 2009
Publisher JOHN WILEY AND SONS LTD
Format