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MANAGING FOOD SAFETY AND HYGIENE GOVERNANCE AND REGULATION AS RISK MANAGEMENT (H/C)

MANAGING FOOD SAFETY AND HYGIENE GOVERNANCE AND REGULATION AS RISK MANAGEMENT (H/C)

HUTTER B

ISBN: 9780857935700

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MANAGING FOOD SAFETY AND HYGIENE: GOVERNANCE AND REGULATION AS RISK MANAGEMENT (H/C)

ISBN Number 9780857935700
Author/s HUTTER B
Format Book
Edition 1ST - 2011
Publisher EDWARD ELGAR PUBLISHING LTD.
Format