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Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
Ebook
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Author: Birchfield
ISBN: 9780470879849
Edition: 1ST - 2010
Ebook Platform: VitalSource
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Design and Layout of Foodservice Facilities
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Product Info
Department:
AcademicGroup:
Industry & Industrial StudiesCategory:
E-BooksAuthor:
BirchfieldPublisher:
WILEY EBOOKSISBN:
9780470879849Edition:
1ST - 2010Ebook Platform:
VitalSourceAvailable for download immediately via VitalSource ebook app. Download for full offline perpetual access and one year online access.
