Food and Agricultural Tourism Theory and Best Practice
Food and Agricultural Tourism Theory and Best Practice
Author: Slocum S
ISBN: 9781138931107
Edition: 1ST - 2017
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Weight:
0.88 kgDepartment:
AcademicGroup:
Industry & Industrial StudiesCategory:
Print BooksAuthor:
Slocum SPublisher:
ROUTLEDGEISBN:
9781138931107Edition:
1ST - 2017Estimated Shipping:
Temporary Out of Stock: Estimated shipping within 15 days
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