Food for Thought (H/C)

"Food for Thought", Edited by Vicente Todoli, Director of the Tate Modern (London) and by Richard Hamilton, American Contemporary Pop-Art Legend, Explores Adria's Participation in Documenta 12 and the Debates This Has Stimulated Between the Worlds of Gastronomy and Art. "Food for Thought" Compiles the Discussions of the Artists, Chefs, Critics, Gallerists, and Curators Who Took Part in Two Round Tables at Elbulli, Presenting the Voices of 12 Potent Personalities of the Art and Gastronomic Worlds, Opening the Boundaries Between Kitchen and Art. This Work Offers a Fascinating Look at Artistic Expression and Gastronomic Creativity, Featuring Breath-Taking Photos of Adria's Creations With Texts and Discussions by Internationally Acclaimed Creators and Critics. Ferran Adria Has Revolutionized the World of Gastronomy Over the Last 20 Years. Adria Has Appeared on the Cover of "The New York Times Magazine" As the Leader of a New Nouvelle Cuisine. a Le Monde Named Him As the Best Chef in the Wo