Food Microbiology an Introduction
Food Microbiology an Introduction
Author: Montville T
ISBN: 9781555819385
Edition: 4TH - 2017
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Weight:
0.88 kgDepartment:
AcademicGroup:
Biology, Life SciencesCategory:
Print BooksAuthor:
Montville TPublisher:
AMERICAN SOCIETY FOR MICROBIOLOGYISBN:
9781555819385Edition:
4TH - 2017Estimated Shipping:
Temporary Out of Stock: Estimated shipping within 6 weeks
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