Available for download immediately via VitalSource ebook app. Download for full offline perpetual access and one year online access.
Food Microbiology an Introduction
Food Microbiology an Introduction
Ebook
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Author: Montville T
ISBN: 9781555819392
Edition: 4TH - 2017
Ebook Platform: VitalSource
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Product Info
Department:
AcademicGroup:
Industrial Chemistry & Manufacturing TechnologiesCategory:
E-BooksAuthor:
Montville TPublisher:
WILEY EBOOKSISBN:
9781555819392Edition:
4TH - 2017Ebook Platform:
VitalSourceAvailable for download immediately via VitalSource ebook app. Download for full offline perpetual access and one year online access.
