Food Microbiology an Introduction
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Food Microbiology an Introduction

Food Microbiology an Introduction

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Author: Montville T
ISBN: 9781555819392
Edition: 4TH - 2017
Ebook Platform: VitalSource
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Product Info

Department:

Academic

Group:

Industrial Chemistry & Manufacturing Technologies

Category:

E-Books

Author:

Montville T

Publisher:

WILEY EBOOKS

ISBN:

9781555819392

Edition:

4TH - 2017

Ebook Platform:

VitalSource
Vitalsource Banner

Available for download immediately via VitalSource ebook app. Download for full offline perpetual access and one year online access.

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