Food Microbiology an Introduction

Food Microbiology an Introduction

Food Microbiology an Introduction

Author: Mathews K
ISBN: 9781683674498
Edition: 5TH - 2024
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Product Info

Weight:

0.88 kg

Department:

Academic

Group:

Biology, Life Sciences

Category:

Print Books

Author:

Mathews K

Publisher:

JOHN WILEY AND SONS LTD

ISBN:

9781683674498

Edition:

5TH - 2024

Estimated Delivery:

Temporary Out of Stock: Estimated delivery within 6 weeks
Please request item
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