Foodservice Organizations a Managerial and Systems Approach
Foodservice Organizations a Managerial and Systems Approach
Author: Gregoire M
ISBN: 9780135434314
Edition: 10TH - 2025
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Weight:
0.88 kgDepartment:
AcademicGroup:
Business & ManagementCategory:
Print BooksAuthor:
Gregoire MPublisher:
PEARSONISBN:
9780135434314Edition:
10TH - 2025Estimated Shipping:
Temporary Out of Stock: Estimated shipping within 6 weeks
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