Hospitality Industry Handbook on Nutrition and Menu Planning for SA Students and Practitioners
Hospitality Industry Handbook on Nutrition and Menu Planning for SA Students and Practitioners
Author: Gordon Davis L
ISBN: 9780702197536
Edition: 2ND - 2013
Estimated Delivery: within 4–6 business days
Regular price
R 566.99
Regular price
Was
Sale price
Now R 566.99
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
In Stock
Couldn't load pickup availability
Overview
Hospitality Industry Handbook on Nutrition and Menu Planning for SA Students and Practitioners
Read more
Product Info
Weight:
0.88 kgDepartment:
AcademicGroup:
Medicine: General IssuesCategory:
Print BooksAuthor:
Gordon Davis LPublisher:
JUTAISBN:
9780702197536Edition:
2ND - 2013Estimated Delivery:
Within 4–6 business days
