Introduction to Food Engineering

Introduction to Food Engineering

Introduction to Food Engineering

Author: Singh R
ISBN: 9780128231296
Edition: 6TH - 2024
Estimated Shipping: within 3–5 business days
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Product Info

Weight:

0.88 kg

Department:

Academic

Group:

Civil Engineering, Surveying & Building

Category:

Print Books

Author:

Singh R

Publisher:

ELSEVIER S & T (USD)

ISBN:

9780128231296

Edition:

6TH - 2024

Estimated Shipping:

Within 3–5 business days
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