Introduction to Food Engineering
Introduction to Food Engineering
Author: Singh R
ISBN: 9780128231296
Edition: 6TH - 2024
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Weight:
0.88 kgDepartment:
AcademicGroup:
Civil Engineering, Surveying & BuildingCategory:
Print BooksAuthor:
Singh RPublisher:
ELSEVIER S & T (USD)ISBN:
9780128231296Edition:
6TH - 2024Estimated Shipping:
Within 3–5 business days
