Inventory and Purchasing

Appropriate for Purchasing Courses Within Culinary Arts and Hospitality Management Departments. New! Exam Prep Guides for the Managefirst(T) Program - an Exam Prep Guide is Available for Each One of the Ten Managefirst(T) Titles. Contents Include * Test Taking Strategies * Practice Exam Questions Written to the Nraef Test Item Writing Guidelines * Explanations for Answers With Remediation to the Competency Guides * Glossary of Key Terms a Brief Competency Guide Which is Focused on Inventory and Purchasing. Designed to Support a Core Textbook and Provide Students With Marketable Management Skills for a Career Within the Culinary Arts and Foodservice Industry. Introducing the Managefirst Programtm From the National Restaurant Association Educational Foundation (Nraef). This New Management Training Certification Program is Based on a Set of Competencies Defined by the Restaurant, Foodservice and Hospitality Industry As Those Needed for Success. This Competency-Based Program Include