Mcgee on Food and Cooking an Encyclopedia of Kitchen Science History and Culture (H/C)
Mcgee on Food and Cooking an Encyclopedia of Kitchen Science History and Culture (H/C)
Author: Mcgee H
ISBN: 9780340831496
Edition: 1ST - 2004
Estimated Delivery: within 3–5 business days
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Product Info
Weight:
0.88 kgDepartment:
GeneralGroup:
Cookery / Food & Drink EtcCategory:
Print BooksAuthor:
Mcgee HPublisher:
HODDER & STOUGHTANISBN:
9780340831496Edition:
1ST - 2004Estimated Delivery:
Within 3–5 business days
