On Cooking a Textbook of Culinary Fundamentals (Global Edition)
On Cooking a Textbook of Culinary Fundamentals (Global Edition)
Author: Labensky S
ISBN: 9781292443751
Edition: 6TH - 2022
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Weight:
0.88 kgDepartment:
AcademicGroup:
Other Technologies & Applied SciencesCategory:
Print BooksAuthor:
Labensky SPublisher:
PEARSONISBN:
9781292443751Edition:
6TH - 2022Estimated Shipping:
Temporary Out of Stock: Estimated shipping within 6 weeks
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