Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking
Science of Cooking Understanding the Biology and Chemistry Behind Food and Cooking
Author: Provost J
ISBN: 9781394158218
Edition: 2ND - 2025
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Weight:
0.88 kgDepartment:
AcademicGroup:
Biology, Life SciencesCategory:
Print BooksAuthor:
Provost JPublisher:
JOHN WILEY AND SONS LTDISBN:
9781394158218Edition:
2ND - 2025Estimated Shipping:
