Technology of Cereals Intro for Students of Food and Agriculture (H/C)
Technology of Cereals Intro for Students of Food and Agriculture (H/C)
Author: Kent Nl
ISBN: 9780081005293
Edition: 5TH - 2017
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Weight:
0.88 kgDepartment:
AcademicGroup:
Industrial Chemistry & Manufacturing TechnologiesCategory:
Print BooksAuthor:
Kent NlPublisher:
ELSEVIER S & T (USD)ISBN:
9780081005293Edition:
5TH - 2017Estimated Shipping:
Temporary Out of Stock: Estimated shipping within 6 weeks
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