Theory of Bakery and Patisserie
Theory of Bakery and Patisserie
Author: Bali P
ISBN: 9780199488797
Edition: 1ST - 2018
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Product Info
Weight:
0.88 kgDepartment:
AcademicGroup:
Cookery / Food & Drink EtcCategory:
Print BooksAuthor:
Bali PPublisher:
OXFORD BOOK COMPANYISBN:
9780199488797Edition:
1ST - 2018Estimated Shipping:
