Understanding Food Principles and Preparation
Understanding Food Principles and Preparation
Author: Brown A
ISBN: 9780357974148
Edition: 7TH - 2024
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Weight:
0.88 kgDepartment:
AcademicGroup:
Industrial Chemistry & Manufacturing TechnologiesCategory:
Print BooksAuthor:
Brown APublisher:
CENGAGEISBN:
9780357974148Edition:
7TH - 2024Estimated Shipping:
Temporary Out of Stock: Estimated shipping within 6 weeks
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