Understanding Food Principles and Preparation
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Understanding Food Principles and Preparation

Understanding Food Principles and Preparation

Ebook

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Author: Brown A
ISBN: 9798214382753
Edition: 7TH - 2024
Ebook Platform: VitalSource
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Product Info

Department:

Academic

Group:

Industrial Chemistry & Manufacturing Technologies

Category:

E-Books

Author:

Brown A

Publisher:

CENGAGE EBOOKS

ISBN:

9798214382753

Edition:

7TH - 2024

Ebook Platform:

VitalSource
Vitalsource Banner

Available for download immediately via VitalSource ebook app. Download for full offline perpetual access and one year online access.

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